Chicken Vesuvio Recipe
Ingredients
- 1/2 cup olive oil
- 5 cloves garlic, peeled
- 2 large russet potatoes, peeled and cut into chunks
- 1 3-4 pound chicken, cut into 8 pieces (or 3 pound chicken legs)
- 3/4 cup white wine
- 3/4 cup chicken stock
- 3 tablespoons chopped parsley
- 1 tablespoon dried oregano
- Salt and pepper
- 1 cup frozen peas, thawed
Organization Tags
Tags easily organize your Recipe Library
Comments