Sticky pork

Sticky pork

Sticky pork

By BBC Good Food
35 minutes

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Details
  • Servings:   4
  • Calories:   292
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 500g piece pork fillet
  • 4 tbsp soy sauce
  • 1 tbsp clear honey
  • finely grated zest and juice 1 orange
  • large knob of root ginger, finely grated
Instructions

Sticky pork serves 4 original recipe by BBC Good Food.

View original preparation instructions

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