Soy Braised Lamb Shanks
Ingredients
- Grapeseed or other neutral oil
- 4 whole (2-pound) lamb shanks, trimmed and patted dry
- 2 medium yellow onions, sliced
- 2 medium shallots, sliced
- 13 garlic cloves, sliced
- Kosher salt
- 2 Asian pears, cored and cut into 2-inch chunks
- 1 bunch scallions, green parts only
- 2 lemongrass stalks, smashed and thinly sliced
- 5-inch piece fresh ginger, peeled and chopped
- 1 fresh long red (finger) chile, stemmed, seeded, and sliced
- 4 whole star anise
- 1 ¼ cups semidry Gewurztraminer or Riesling
- 1 cup champagne vinegar
- ¾ cup soy sauce
- ½ cup honey
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