Pomegranate Braised Lamb Shanks
Ingredients
- 4 pounds lamb shanks (3 to 6 shanks, preferably all about the same size)
- Salt to taste
- 1/4 cup canola, peanut, or vegetable oil
- 1 sweet onion, sliced
- 2 cups (one 16-ounce bottle) pomegranate juice
- 1/3 cup balsamic vinegar, or to taste
- 4 large garlic cloves, crushed with the back of a knife
- 3 to 4 sprigs fresh rosemary (about 1 tablespoon fresh rosemary leaves)
- 1/4 teaspoon crushed red chile flakes, or to taste
- 1 teaspoon honey, or to taste
- Freshly ground black pepper to taste
- Pomegranate seeds for garnish (optional)
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