Grilled Octopus
Ingredients
- 1 (2 lb. to 2¼ lb.) whole octopus
- 2 tbsp. neutral oil such as vegetable or canola oil
- 2 tbsp. extra-virgin olive oil
- 1 clove garlic, grated or minced
- 2 tsp. lemon zest, plus 1 tablespoon juice
- 1/3 c. pitted olives (green or kalamata or a mix), roughly chopped
- 1/4 c. flat-leaf parsley leaves, chopped
- Kosher salt
- Freshly ground black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments