Green Chile Cheeseburgers
Ingredients
- 2 lb. ground chuck
- 1 tbsp. , plus 1½ tsp. New Mexico chile powder
- 1 1⁄2 tsp. ground cumin
- Kosher salt and freshly ground blackpepper, to taste
- 1⁄3 cup mayonnaise
- 2 tbsp. ketchup
- 4 cloves roasted garlic, mashed to a paste
- 2 tbsp. canola oil
- 6 roasted New Mexico chiles, peeled, stemmed, seeded, and roughly chopped
- 4 slices cheddar cheese
- 4 slices Swiss cheese
- 4 brioche buns, split and toasted
Organization Tags
Tags easily organize your Recipe Library
Comments