Slow cooker lamb shanks
Ingredients
- 4 lamb shanks
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 tbsp tomato purée
- 250ml light red wine (such as pinot noir)
- 2 tbsp plain flour
- 500ml stock, vegetable, chicken or lamb
- 2 carrots, chopped
- 2 garlic cloves, peeled
- 2 bay leaves
- 2 thyme sprigs
- 1 bunch parsley, leaves chopped separately to the stalks
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