barbecue bacon cheeseburgers

Name: barbecue bacon cheeseburgers
Ingredients: for the burgers:; 1 1/4 pounds ground chuck; 2 hick slices of bacon or 4 thin slices, chopped; 1/2 teaspoon black pepper; 1/2 teaspoon kosher salt; 2 tablespoons water; for toppings:; 1/2 cup shredded Monterey Jack cheese; 3/4 cup shredded mild cheddar cheese; fresh lettuce leaves; 1 tomato, sliced; 1/2 red onion, thinly sliced; 1-2 jalapeños, thinly sliced (remove seeds and membrane if you don't like it too hot); 1/3 cup favorite barbecue sauce; 4 fresh hamburger buns; small dill pickles for garnish