Ingredients
- Olive oil
- 1 x 400g tin tomatoes
- 2/3 fresh red chillies of your choice halved and deseeded
- Sliced red chillies and sliced garlic optional
- Large handful of raisins
- 2/3 smoked ancho chillies
- 1 heaped tsp smoked paprika
- A few fresh bay leaves
- 285 ml apple juice
- 8 garlic cloves finely sliced
- A dash of red wine vinegar
- 4 lamb shanks
- 3/4 rosemary sprigs
- 750 ml chicken stock or water
- 3 medium red onions finely chopped
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