Scrambled Tofu Breakfast Wrap

Scrambled Tofu Breakfast Wrap

Scrambled Tofu Breakfast Wrap

By lucyandlentils.co.uk
Serves 1

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Details
  • Servings:   1
  • Calories:   1240
  • Protein:   78g
  •  
  • Fiber:   23g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   88g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 350 g block of firm tofu (Divide in half and follow instructions)
  • 180 ml plant based milk
  • 1 tsp turmeric powder
  • 1/2 tsp Dijon mustard
  • 1 tbsp nutritional yeast
  • Salt & pepper to season
  • 1/2 avocado
  • 1 tbsp olive oil
  • Salt & pepper
  • 1 green chilli
  • 1/2 tsp garlic powder
  • Handful cherry tomatoes
  • Tortilla wrap
  • 2 tbsp Sriracha mayo
Instructions

Scrambled Tofu Breakfast Wrap serves 1 original recipe by lucyandlentils.co.uk.

View original preparation instructions

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