Tofu and Kale Spring Rolls
Ingredients
- 1 tablespoon sesame oil
- 8 ounce mushrooms (any variety, chopped)
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 5 scallions (chopped)
- 8 ounce firm tofu (mashed with a fork)
- 2 tablespoon soy sauce
- 2 tablespoon rice vinegar
- 1 bunch kale (stems removed and chopped)
- 1/2 package of spring roll wrappers or egg roll wrappers (about 10)
- 2 tablespoon canola oil for frying
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