Pandan Chiffon Cake Recipe
Ingredients
- 6 pandan leaves, washed and roughly chopped
- 6 large eggs, separated, divided
- 1 cup (7 ounces) granulated sugar
- 1/2 cup vegetable oil
- 3/4 cup full fat coconut milk
- 2 teaspoons pandan extract
- 1 3/4 cup (7 ounces) cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large egg whites
- 1/2 teaspoon cream of tartar
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