Roast Capsicum Bacon And Tomato Pasta
Ingredients
- 375 g fresh lasagne sheets, cut into 5cm ribbons
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 long red chilli, chopped
- 1 brown onion, chopped
- 4 rashers bacon, trimmed and chopped
- 4 vine-ripened tomatoes, crushed
- 200 g store-bought roasted capsicum, sliced
- ¼ cup pine nuts, toasted
- 150 g rocket leaves
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