Grilled Tuna With Tomato Salsa
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice (from 1 to 2 lemons)
- 1 teaspoon honey
- 1 small shallot, minced
- zest of 1 lemon, grated
- 1 clove garlic, minced
- 2 teaspoons dried oregano
- kosher salt and black pepper
- 4 fresh tuna steaks, about 1/2 pound each
- 2 tomatoes, seeded and diced
- 2 tablespoons capers, roughly chopped
- 1 cup arugula, roughly chopped
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