Tomato Salad with Grilled Corn Feta and Hazelnuts
Ingredients
- 1 pint cherry tomatoes, plus one or two larger heirloom tomatoes (use a mix of colors and sizes if you can)
- 1 tablespoon olive oil
- 1 tablespoon sherry vinegar
- salt
- freshly ground black pepper
- 1 ear of corn
- 1/2 cup crumbled feta cheese
- 2 handfuls crushed toasted hazelnuts
- 1 bunch lamb's quarters (lamb's quarters is wild spinach, feel free to substitute your favorite tender leafy green.)
- 3 tablespoons your favorite vinaigrette (I prefer a homemade sherry vinaigrette)
Instructions
Tomato Salad with Grilled Corn, Feta, and Hazelnuts serves 6 original recipe by Food52.
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