Sweet and Savory Spinach Crepes
Ingredients
- For the Crepe:
- 1 cup flour – sifted
- 2 eggs
- ½ cup milk
- ½ cup water
- ¼ tsp. salt
- 2 tbs. Butter – melted
- 1 tbs. sugar
- Sour cream
- Honey - for drizzling
- Powdered sugar - for dusting
- Butter for cooking the crepes
- For the Filling:
- 16 oz. box of frozen creamed spinach
- 1 medium to large apple – peeled and diced
- ¼ cup of pitted dates – chopped
- ¼ cup of raisins – chopped
- 1 cup of instant barley
- ½ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. red pepper flakes
- ½ tsp. curry powder
- 1 tbs. of butter
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