Lemon Scented Spelt Flour Crepes

Lemon Scented Spelt Flour Crepes

Lemon Scented Spelt Flour Crepes

By tastykitchen.com
25 minutes

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Details
  • Servings:   5
  • Calories:   352
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   24g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • FOR THE CREPES:
  • 1-⅓ cup Spelt Flour
  • 2 whole Eggs
  • 1-¼ cup Milk (almond Or Dairy)
  • ½ cups Water
  • 2 Tablespoons Melted Butter Or Coconut Oil
  • 1 teaspoon Honey
  • 1 pinch Salt
  • 1 whole Lemon, Zested
  • FOR THE FILLING:
  • 2 cups Fresh Or Frozen Blueberries
  • ¼ cups Maple Syrup
  • 1 Tablespoon Fresh Squeezed Lemon Juice
Instructions

Lemon Scented Spelt Flour Crepes serves 5 original recipe by tastykitchen.com.

View original preparation instructions

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