Gluten Free Lemon Crepes

Name: Gluten Free Lemon Crepes
Ingredients: 2 large eggs; 1 1/2 cups non-fat (or rice) milk; 1 cup Carla's Gluten-Free All-Purpose Flour Blend Recipe; 1/8 teaspoon salt; 3 Tablespoons butter, GF margarine or Earth Balance), as needed, for coating pan; 1 Tablespoon granulated sugar (or sugar-free substitute of choice) (optional); 2 teaspoons freshly squeezed lemon juice; 1/2 teaspoon lemon zest (peel only, no pith); 1/4 teaspoon fine sea salt (optional for sweet crepes); 1 cup gluten free ricotta cheese (optional); 1 Tablespoon honey, plus more for serving (optional)