Chicken Florentine Crepes

Name: Chicken Florentine Crepes
Ingredients: 8 Low Carb No-fail Crepes (or store bought for non-low carb); 6 ounces cream cheese ((very soft)); 6 large eggs; 1/3 cup grated parmesan cheese; 1 1/2 tablespoons coconut flour; 1 teaspoon erythritol; 1/8 teaspoon xanthan gum ((1-3 pinches)); 8 ounces shredded rotisserie chicken; 8 ounces whole mushrooms (sliced thinly); 8 ounce bag fresh spinach ((I used Fresh Express)); 8 ounces Kraft Italian 5 Cheese Blend (separated into 6 oz and 2 oz); 2 ounces cream cheese (very soft); 1/2 cup onion (very small dice); 1 clove medium garlic (minced); 2 tablespoons butter; 2 tablespoons dry sherry; 2 tablespoons red wine vinegar; 1/2 cup heavy cream; 1/4 cup chicken broth ((from rotisserie chicken if possible)); 1 teaspoon Worcestershire sauce; 1/4-1/2 teaspoon salt to taste; 1/4 - 1/2 teaspoon black pepper to taste; 1 pinch nutmeg; 2 oz remaining cheese for the top of the crepes; chopped parsley for garnish (optional)