Crepes and Apple Pie Filling
Ingredients
- For the Crepes:
- 1 cup flour
- 2 eggs
- 2 tbs. sugar
- 1¼ cups milk
- ½ tsp. salt
- ¼ tsp. cinnamon
- 1 tsp. vanilla
- 2 tbs. butter – melted
- Whipped cream for between and topping of crepes
- Cinnamon for dusting whipped cream
- For the Apples:
- 3 apples – diced
- Zest of ½ lemon
- Juice of ½ lemon
- 1 tsp. vanilla
- ¼ cup raisins
- ¼ cup brown sugar
- 1 tbs. butter
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