Korean Savory Crepes recipes

Korean Savory Crepes recipes

Korean Savory Crepes recipes

By worthypause.com
25 minutes

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Details
  • Servings:   4
  • Calories:   67
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   pancake
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Cuisine
  • korean
  • french
Comments
Ingredients
  • Four big handfuls of fresh spinach, torn into smaller pieces
  • One garlic clove, chopped
  • 2 scallions, chopped
  • sesame oil
  • coconut oil
  • salt
  • pepper
  • 1 egg per crepe
  • 1 tsp coconut aminos per crepe (or soy sauce if you’re not limiting soy)
  • 1 T per crepe of sesame oil, coconut oil or ghee
Instructions

Korean Savory Crepes recipes serves 4 original recipe by worthypause.com.

View original preparation instructions

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