Fluffy Banana Chiffon Cake

Fluffy Banana Chiffon Cake

Fluffy Banana Chiffon Cake

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   191
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 80 grams (2.8 oz) cake flour
  • 3 egg yolks
  • 14 grams (0.5oz) sugar
  • 35 grams (1.2oz) vegetable/canola oil
  • 45 grams (1.5oz) milk
  • pinch of salt
  • 1/4 tsp (0.6 g) cinnamon
  • 2 ripe bananas, about 210 grams (7.5oz)
  • 4 egg whites
  • 40 grams (1.5oz) castor sugar
  • 1/2 tsp (1.5 g)cream of tartar
Instructions

Fluffy Banana Chiffon Cake serves 6 original recipe by Honest Cooking.

View original preparation instructions

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