Ginger Soy Tofu Bowl
Ingredients
- 1 cup brown rice (dry)
- 1 teaspoon sesame oil
- 8 ounces extra firm tofu
- 1 cup edamame
- 1 large carrot
- ½ cup green onions (sliced)
- 1 tablespoon sesame seeds
- ¼ cup low sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon mirin
- 1 teaspoon ground dried ginger
- 1 teaspoon ground dried garlic
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