Fermented Soybean Stew Doenjang jjigae

Fermented Soybean Stew (Doenjang-jjigae)

Fermented Soybean Stew (Doenjang-jjigae)

By Saveur
3 hours 5 minutes

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Details
  • Servings:   4
  • Calories:   32
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 6 dried anchovies, heads and black innards removed
  • 6 pieces dried kombu (about 1 oz.)
  • 3 dried shiitake mushrooms
Instructions

Fermented Soybean Stew (Doenjang-jjigae) serves 4 original recipe by Saveur.

View original preparation instructions

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