The Nasty Bits: Pigs Skin Recipe

The Nasty Bits: Pig's Skin Recipe

The Nasty Bits: Pig's Skin Recipe


128 hours 20 minutes

Details
  • Servings:   14
  • Calories:   404
  • Protein:   2g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 sheet of pork's skin, with a ¼ inch layer of fat still attached
  • 3 cups rendered duck fat or lard, or enough to cover the layers of skin
  • A few cups of kosher salt
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