Gluten Free Chiffon Cake Recipe
Ingredients
- 1 1/2 cups (10.25 ounces) granulated sugar
- 1 1/4 cups (5 ounces) white rice flour
- 1/2 cup (3 ounces) potato starch
- 1/4 cup (1 ounce) tapioca starch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum
- 7 large eggs, separated
- 3/4 cup water
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/4 teaspoon cream of tartar
Organization Tags
Tags easily organize your Recipe Library
Comments