Loaded Baked Sweet Potato
Ingredients
- 4 large sweet potatoes (about 3 pounds total)
- 2 tablespoons canola oil
- kosher salt and black pepper
- 2 tablespoons olive oil
- 1 avocado, sliced
- 1/4 cup chopped pecans, toasted
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 4 ounces fresh goat cheese, crumbled (about 1 cup)
- green salad, for serving
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