Loaded Poke Bowls with Furikake Granola

Loaded Poke Bowls with Furikake Granola

Loaded Poke Bowls with Furikake Granola

By Food & Wine
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   205
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   cereals, main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup salted roasted peanuts, chopped
  • 1/4 cup unsweetened flaked coconut
  • 3 tablespoons sesame seeds
  • 2 nori sheets, crumbled and toasted
  • 1 tablespoon dried bonito flakes
  • 1 tablespoon pure maple syrup
  • 1 tablespoon sesame oil
  • 1 tablespoon Sriracha
  • 1/2 teaspoon kosher salt
Instructions

Loaded Poke Bowls with Furikake Granola serves 4 original recipe by Food & Wine.

View original preparation instructions

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