Marinated Piquillo Pepper and Whipped Eggplant Toasts

Name: Marinated Piquillo Pepper and Whipped Eggplant Toasts
Ingredients: 1 large eggplant; 5 garlic cloves, thinly sliced; 1 cup extra-virgin olive oil; 1/3 cup red wine vinegar; 1/4 cup honey; 1 tablespoon minced rosemary; 1 tablespoon minced oregano; 1 tablespoon minced parsley, plus chopped parsley for garnish; Kosher salt; Pepper; One 12-ounce jar piquillo peppers, drained well and patted dry; 4 ounces fresh goat cheese, preferably Spanish (1/2 cup); 2 ounces cream cheese (1/4 cup); Thick toasts and marinated white anchovies, for serving