Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Chile Cilantro Butter
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 1 Fresno chile, seeded, finely chopped
- 1 tablespoon chopped fresh cilantro or marjoram
- ½ teaspoon fresh lemon or lime juice
- ½ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, room temperature
- Freshly ground black pepper
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