Red Cooked Beef 紅燒牛肉 recipes
Ingredients
- 1 lb. beef tendon (meat from beef short ribs or stewing beef) cut into 1-inch cubes
- 5 cups water for par-boiling the beef
- 1 medium carrot cut into one inch pieces
- 1 medium daikon radish cut into one-inch pieces
- 3 whole star anise (八角)
- 2-inch length of cassia bark (or 1 cinnamon stick) (桂皮)
- 2-inch square piece of dried tangerine peel (陳皮)
- 1 teaspoon Sichuan peppercorn (花椒)
- 1 teaspoon fennel seeds (小茴)
- 4 pods dried red chili (optional)
- 3 thick slices ginger root
- 1/2 cup Shaoxing cooking wine (紹興料酒)
- 2 tablespoon dark soy sauce (老抽)
- 1 tablespoon sugar
- 4 cups water (or beef stock)
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