Pomelo and Mezcal Chiffon Cake

Pomelo and Mezcal Chiffon Cake

Pomelo and Mezcal Chiffon Cake

By Saveur
1 hour

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Details
  • Servings:   8
  • Calories:   154
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 large eggs, separated
  • 1⁄4 tsp. cream of tartar
  • 7 tbsp. granulated sugar
  • 1⁄2 tsp. salt
  • 1 pomelo
  • 1⁄4 cup mezcal
  • 1 tbsp. vegetable oil
  • 1⁄3 cup all-purpose flour
  • Confectioners’ sugar, to garnish
  • Whipped cream, for serving
Instructions

Pomelo and Mezcal Chiffon Cake serves 8 original recipe by Saveur.

View original preparation instructions

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