Paley Family Traditional Gefilte Fish
Ingredients
- 2 1/2 cups pieces of soft bread (about 3 dinner rolls)
- 2 cups milk
- 1 whole pike, tilapia, sea bass, or whitefish (about 3 pounds), boned and butterflied (or scaled, gutted, and cut through the bone into 3 or 4 pieces)
- 2 medium yellow onions
- 2 tablespoons coarse salt, divided (plus additional for salting the fish skin)
- 1 tablespoon ground black pepper
- 2 eggs
- 2-3 carrots, peeled and sliced into 1/4-inch coins on the diagonal
- 2 tablespoons black peppercorns
- 1 teaspoon sugar
- 3 bay leaves
- Horseradish for serving
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