Red Snapper Gefilte Fish recipes

Name: Red Snapper Gefilte Fish recipes
Ingredients: 1/2 cup water; 3/4 cup matzo meal; 1 whole egg; 2 egg yolks; 1/2 cup butter; 1/4 cup seedless jalapenos, diced; 1 teaspoon lemon zest, grated on a microplane; 1 teaspoon kosher salt; 3 quarts fish stock; 1/3 cup white onions, sliced 1/4 inch thick; 1 1/2 teaspoons garlic, peeled; 1/2 habanero chile; 3 teaspoons lime juice; 2 tablespoons orange juice; 1/4 teaspoon oregano; 1 1/2 red snapper fillets, cut into 1 inch pieces; 3/4 pounds plum tomatoes