Gefilte Fish recipes

Gefilte Fish recipes

Gefilte Fish recipes


55 minutes

Details
  • Servings:   4
  • Calories:   349
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound halibut fillets, skinned and boned
  • ½ pound salmon fillets, skinned and boned
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 large eggs
  • 1 teaspoon celtic sea salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon juice, freshly squeezed
  • ¼ cup fresh dill, finely chopped
  • 1 cup grated carrots
  • ½ cup parsley, finely chopped
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