Mushroom Leek Tofu Omelette
Ingredients
- 349 g silken tofu
- 75 g soy milk ((unsweetened and unflavoured))
- 50 g chickpea flour ((aka gram flour))
- 1/8th teaspoon salt
- small bunch fresh chives ((around 20-30g))
- 2 tablespoons olive oil
- 175 g leeks ((white and light green section only, sliced))
- black pepper ((few good grinds))
- 250 g mushrooms ((sliced))
- 2 cloves garlic ((minced))
- 1 tablespoon olive oil
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