Hearty Eggs with Harissa Spiced Chickpeas and Mixed greens
Ingredients
- 15.5 oz can of chickpeas (1 ½ cups cooked)
- 1 tablepoon olive oil
- 1 cup onion, sliced
- 2 garlic cloves, crushed
- 4 tablespoon Saffron Roads Harissa Simmering Sauce
- ½ teaspoon, salt or according to taste
- 5 oz mixed greens (spinach, argula, spring greens, etc.)
- 4-6 eggs
Instructions
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