Instant Pot Pumpkin Risotto

Instant Pot Pumpkin Risotto

Instant Pot Pumpkin Risotto

By Williams-Sonoma
6 minutes

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Details
  • Servings:   6
  • Calories:   79
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 jar Instant Pot Pumpkin Risotto Starter
  • 4 cups (32 fl. oz./1 l) water or low-sodium chicken broth
  • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, cut into 4 pieces (optional)
  • Kosher salt and freshly ground pepper
  • Shaved Parmesan cheese for serving
Instructions

Instant Pot Pumpkin Risotto serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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