Crispy Teriyaki Tofu Bowls
Ingredients
- 1 block firm tofu, pressed and drained
- 0.25 cup soy sauce (or tamari for gluten-free)
- 0.25 cup maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 cups cooked brown rice (or quinoa)
- 1 cup broccoli florets
- 1 cup bell peppers, sliced (red, yellow, or orange for color)
- 1 unit carrot, julienned
- 2 unit green onions, sliced
- to taste sesame seeds for garnish
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