Rice Dill and Olive Filled Tomatoes
Ingredients
- 5 nice round tomatoes, about 4 inches in diameter
- 3 tablespoons olive oil
- 1/2 cup finely diced onion
- 1 clove minced garlic
- 1/2 cup tomato pulp
- 1/2 teaspoon salt
- 1 cup long grain white rice
- 1 1/2 cups vegetable broth
- 1/2 cup minced fresh dill
- 1/4 cup chopped Kalamata olives
- Salt and pepper for seasoning the rice
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