Shrimp Roasted Tomato Fettucine en Papillote

Ingredients

• 3/4 pound Medium Shrimp, Peeled and Deveined
• 1 pound Fettucine
• 1 Roasted Red Pepper (I purchased store-bought to save time)
• 1 teaspoon Olive Oil
• 1 Box of Cherry Tomatoes
• 1 Head of Garlic, Wrapped in Tin Foil
• 1/2 teaspoon Red Pepper Flakes
• 1/2 teaspoon Cracked Black Pepper
• Juice of 1 Lemon
• 1 tablespoon Fresh Parsley, Chopped
• 1 Bunch Fresh Basil + 1 Tablespoon for Garnish
• 1 teaspoon Sea Salt
• 1/3 cup Grated Parmesan Cheese
• 1 1/2 teaspoons Granulated Sugar

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