Roasted Cherry Tomato and Ricotta Pasta Salad
Ingredients
- 1 pound pasta, such as rigatoni or penne
- 1 pint cherry tomatoes, halved (about 2 cups)
- 2 tablespoons olive oil, plus more for serving
- kosher salt and black pepper
- 10 sprigs fresh thyme
- 1 1/2 cups fresh ricotta
- zest of 1 lemon
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