Pasta with Swordfish and Cherry Tomato Sauce

Name: Pasta with Swordfish and Cherry Tomato Sauce
Ingredients: 3 tablespoons olive oil, divided; 4 oil-packed anchovy fillets; 4 garlic cloves, sliced; 1/2 teaspoon crushed red pepper flakes; 2 pints cherry tomatoes, halved; Kosher salt; freshly ground pepper; 1 pound (1-thick) swordfish steaks; 2 tablespoons pine nuts; 12 ounces casarecce or other short pasta; 1/2 cup chopped fresh parsley, divided; 2 tablespoons golden raisins