Risotto Cakes with Tomato Salad

Risotto Cakes with Tomato Salad

Risotto Cakes with Tomato Salad


Serves 6

Details
  • Servings:   6
  • Calories:   54
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 2¼ lb. ripe tomatoes
  • 1 clove garlic
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. olive oil
  • .13 tsp. salt
  • .13 tsp. Freshly ground black pepper
  • ¼ c. Torn fresh basil leaves
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