Grape Tomato and Walnut Tabbouli
Ingredients
- ½ cup dry bulgar
- ¾ cup water
- 1 cup sliced grape tomatoes
- 1 large bunch parsley, minced
- 1 small bunch mint, minced
- ½ cup raw walnuts, roughly chopped
- 2 tbsp extra virgin olive oil
- Juice of one large lemon
- ½ tsp sea salt
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