Greek Tomato Salad
Ingredients
- 1 small red onion, peeled and thinly sliced
- 4 to 6 ounces feta cheese, cut into cubes
- 1 green bell pepper, cored, seeded and roughly chopped
- 2 cucumbers, peeled, halved lengthwise, seeded and cut into bite-size chunks
- 1/2 cup pitted Kalamata olives
- 4 ripe tomatoes, cored and cut into bite-size pieces
- 1 tablespoon chopped oregano
- 3 tablespoons red wine vinegar
- Salt and pepper to taste
- 6 tablespoons olive oil
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