Tomato tart with tarragon and goat´s cheese
Ingredients
- 230 grams store bought puff pastry (1 package)
- 90 grams soft goat´c cheese
- 1 tablespoon mustard, preferrably tarragon mustard
- 700 grams yellow and red cherry tomatoes
- 30 grams butter
- 25 grams brown cassonade sugar
- 2 tablespoons balsamic vinegar
- small handful fresh chopped tarragon
- salt and pepper
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