Orange Chiffon Cake
Ingredients
- 2¼ c. cake flour (not self-rising)
- 1⅓ c. sugar
- 1 tbsp. baking powder
- ½ tsp. salt
- 1 tbsp. freshly grated orange zest
- ½ c. fresh orange juice (see Tip)
- 3 Yolks of 3 large eggs
- ½ c. extra-virgin olive oil
- 4 whites of 4 large eggs (save extra yolk for another use)
- 4 c. fresh fruit salad
- Decoration: confectioners’ sugar
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