Tomato and Corn Pizza

Name: Tomato and Corn Pizza
Ingredients: 12 to 16 oz. (375 to 500 g) pizza dough, store-bought or homemade; All-purpose flour for dusting; 1/2 cup (4 fl. oz./125 ml) pizza sauce; 5 oz. (155 g) fresh mozzarella cheese, thinly sliced and patted dry; 1 ear of corn, shucked and kernels removed; 4 oz. (125 g) cherry tomatoes, halved; 1 Tbs. extra-virgin olive oil, plus more for brushing; Kosher salt and freshly ground pepper; 1/4 cup (1 1/4 oz./35 g) Kalamata olives, pitted and halved; 1/4 cup (1 1/2 oz./45 g) pepperoncini, thinly sliced crosswise; 2 bunches cherry tomatoes on the vine