Corn Salad With Cheddar and Tomato
Ingredients
- 4 cups fresh corn kernels (from 6 ears)
- 2 cups halved grape tomatoes
- 1/3 cup chopped fresh chives
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 ounces Cheddar, cut into 1/2-inch cubes
- kosher salt and black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments